Turning Leaf 2004 Reserve Cabernet Sauvignon
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2004
| Avg. Rating: | 77.0/100 (8 Reviews) |
|---|---|
| Winery: | Turning Leaf |
| Vintage: | 2004 |
| Varietal: | Cabernet Sauvignon |
| Country: | United States |
| Region: | California: Central Coast |
| Retail Price: |  11.99 USD |
| Created by: | Shaun Andrews |
| Purchase: | Buy this wine › |
Tasting Tags From All Members
Tasting Notes from Cork’d Members
Turning Leaf 2004 Reserve Cabernet Sauvignon
(over 2 years ago)
shaun.andrews
82/100
Its a stronger wine, but I love it stong ;) Another good, cheap wine available at Publix.
Turning Leaf 2004 Reserve Cabernet Sauvignon
(over 2 years ago)
jay
82/100
There's about a 30 minute window in which this wine tastes great. It opens up nice, but quickly got acidic on me after 2 glasses.
Turning Leaf 2004 Reserve Cabernet Sauvignon
(over 2 years ago)
billimek
90/100
This is an affordable and acceptable 'every day' Cab to have around. We've been able to find it on sale at Kroger or Publix for only about $5-$6 which is awesome considering the quality of this wine. Unlike Jay's observation, I actually found that it takes a little while (30-60 mins) for this wine to open up before it gets good.
Turning Leaf 2004 Reserve Cabernet Sauvignon
(over 2 years ago)
rickspace
82/100
As everyone says, this is an everyday wine – its incredibly smooth and easy to drink but has no character what so ever.
Turning Leaf 2004 Reserve Cabernet Sauvignon
(over 2 years ago)
harleydnsr
75/100
Kinda boring for a cab...
Turning Leaf 2004 Reserve Cabernet Sauvignon
(about 1 year ago)
pitufina
70/100
If you need a drink, but don't wanna go to the store and use the little corner market instead, this wine will do the trick. It's a little bitter and tastes like vinegar, but what can you expect from the lil market.
Turning Leaf 2004 Reserve Cabernet Sauvignon
(about 1 year ago)
imputor
75/100
Meh... a little vinegary but maybe I'm just an amateur. :)
Turning Leaf 2004 Reserve Cabernet Sauvignon
(6 months ago)
arm
60/100
Vinegar taste, horrible for drinking, OK for cooking.
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